Friday, March 28, 2014
Kidstuff: Diftwood Gardens
Kidstuff: Diftwood Gardens: One of my dear friends has a very useful and clever blog. Driftwood Gardens has a variety of items. Bored? Driftwood Gardens is perfect for...
Friday, January 17, 2014
Sorry Blogger... Switching to WordPress Was a Great Move
I made the switch from Blogger to WordPress about 4 months ago and haven't posted on this site since. I have my own .com domain now and the design options for my site in WordPress are unending. I don't even yet know half of what I can do using the platform. I have teamed up with Deby from Moms Make Money to offer a chance to win a copy of her e-course How to Do Your Own Blogger to WordPress Transfer.
Deby helped me personally make the switch, and I can tell you she is very knowledgeable as well as patient. She walked me through every step and I didn't lose one post or reader. The course comes with 30+ BONUS videos about how to customize your new site.
You can check out what I've done with my site and enter to win your free course here:
driftwood-gardens.com
And if you can't wait to get your hands on the course you can get a special 50% discount by entering code DRIFTWOOD.
I don't regret starting out on Blogger one bit. It is free, easy and I still recommend it to someone starting out if they aren't sure if blogging is right for them. But when it's time to take your blog to the next level, WordPress is the way to go. If you make the switch please leave a comment on my WP site so I can see what you've done with your site!
Monday, September 9, 2013
New Website
I'm very excited about getting my own domain name and switching from Blogger (user friendly) to WordPress (super hard to learn), but only my posts switched over and I've lost my followers! If you follow Driftwood Gardens please go to http://driftwood-gardens.com/ and sign up again there. Be patient with me as I learn to navigate WordPress and build my site please. Thank you all for your support and encouragement to do something I love. Writing is my favorite creative outlet and I love you for reading!
Thursday, September 5, 2013
I Heart Curb Alerts
3 layers of paint to remove |
Isn't she cute? |
Sunday, September 1, 2013
Green Acres... my Happy Place
Once you make your way down, around the house and into the parking lot this is what you see.
I hear angels singing every time I see it |
Beyond the barn are several outbuildings - sheds, military lockers, a garage. This place is a picker's dream. You could literally spend an entire day perusing through the enormous selection of antiques and collectibles. There is a little bit of everything here. This is a frequent weekend outing for us because the barn is only open Fri. through Sun. It's definitely more fun in nice weather since there is a lot of outdoor walking, but I have been known to brave rain and cold just to get my fix.
There is tons of stuff to see in the outbuildings and the main barn is two stories and filled with more than you can imagine. My personal favorite things to look at, at the moment, are kitchen/ dining related, but upstairs there are clothes, jewelry, fabric, etc. There are a lot of salvaged hardware pieces such as old doorknobs and chandelier crystals. All around the outside are fun garden items - planters, birdbaths and the like. Today I left with this great Italian ceramic fish who will be a nice addition to my kitchen decor.
I have my eye on this gorgeous green glass collection that would look
absolutely perfect in my dining room built ins. I hope all or some of it is left by the time I make my next trip!
This guy came home with me today |
I have my eye on this gorgeous green glass collection that would look
absolutely perfect in my dining room built ins. I hope all or some of it is left by the time I make my next trip!
I want this! Here are some more fun pics from today's visit... |
Adorable garden art |
Tons of old kitchen utensils |
Whether you live locally or are visiting the Jersey Shore, Green Acres is a must see. Be sure to visit this adorable mother/ daughter team at 540 Wells Mills Rd. in Waretown and tell them
Driftwood Gardens sent you!Proprietor Connie Cluen and daughter Natalie Cluen Mondsini |
Monday, August 26, 2013
Giant Table Makeover
The top before, with yellowed wood and cigarette burns |
Another view of the tabletop - it was a hot mess |
The chairs and covers were filthy |
The Before on the chair detail |
We got to work on the top, cleaning it up as best we could and sanding the finish off, which was very labor intensive (mostly for hubby). We did the top and the side, but since we had already decided to paint the pedestal and the apron(?) part of the table, we left the finish on that part.
The edge had to be sanded by hand |
We found the PERFECT fabric for the seats! |
After all the painting was done I used a stain to accentuate the detail in the chairs, pedestal and bottom of the table.
The chairs looked better already with a couple coats of paint |
The stuff we used to create the new finishes |
We chose weathered oak by Minwax because we really like the grey color or it. We used Watco Danish oil on the tabletop. It's a product that the wood really absorbs. We weren't sure about it with the first coat because the color is called Dark Walnut and it wasn't as dark as we expected. It never did get as dark as what we had envisioned but with a couple more coats and a few hours of sinking in it turned a color that we liked.
I repeated the staining technique around the tabletop detail and on the pedestal as well. Once everything was dry came the fun part of moving it into the house. The table top we were able to carefully roll from the porch into the house. The pedestal, however, was painted in our driveway and had to make it up three steps to get into the house. Hubby carried it on a handtruck up the steps and had to use all his muscle power to get it into the front door, plus some creative angling since it was so enormous. Once it was in place and it FIT I was overjoyed. It looks truly amazing in our dining room. I am very proud of this project. For under $100 and several hours of labor we turned it into the dining set we've always dreamed of. I can't wait to have some friends over to sit around it with us! | ||
It looks fantastic in our dining room! |
Labels:
chairs,
dining room,
fabric,
furniture makeover,
paint,
seahorse,
table
Saturday, August 24, 2013
Jewish Penicillin for the Soul
After a couple days of being home sick and having absolutely no voice I decided I must do something today. It's ridiculously beautiful out at the Jersey Shore today and I hate that I am not taking my daughter to the beach, park, or somewhere outdoors. So, making the best of it, I did a run through at the grocery store this morning, bed head and all. I grabbed a 4 lb. roaster, some carrots and celery and made a b-line for home to hunker down for the day. Luckily, I have the most well behaved and understanding 8 year old child there ever was. She is okay with staying home, opening up all the windows for sunshine and fresh air, and playing with her barbies while I cook, write and rest my weary body.
I add about 10 cups of water and boil it all down and discard everything that's not liquid gold anyway. After this little beaut comes out of the oven with a bit of a tan, I plunk her entire body straight into the stock pot on top of everything else and simmer that down for another hour. Meanwhile I chop more carrots and celery and one little secret ingredient. The kids don't like their food too spicy but when I am stuffed up I need a little heat to help clear me out. I picked this little baby jalapeno from the garden and I'm throwing it in, seeds and all.
I've also decided to add some ginger. Not a typical chicken soup ingredient but I love the spiciness and flavor so a little bit of that is going in. Dried thyme in addition to the fresh, because there really is no such thing as too much thyme when cooking chicken, a *pinch* of this awesome Wildtree Garlic Galore seasoning because it's got really powerful flavor, and a splash of white wine never hurt anyone that I know of.
Last but not least, when this glorious pot of golden deliciousness is about 10 minutes away from being done, I add the only ingredient that is truly Jewish - the Manischewitz egg noodles. There really is no substitute.
Finally, almost three hours later... my scrumptious labor of love is complete. And, as I ladel the soup into my bowl I realize, I feel better already...
Making chicken soup today just feels essential. The making of it is therapeutic for me - just as much as eating it and reaping its mystical health benefits. This is not a recipe or a tutorial, more of an anecdote with pictures of my process. The only "must have" ingredients for chicken soup are chicken, carrots, celery, onion. The other seasonings can be whatever I have on hand, whatever I'm in the mood for. Today I'm keeping it simple. I'm roasting this little gal with nothing more than a rub down with canola oil, some salt and pepper and a couple of sage leaves, mainly because I have an overabundance of sage in my garden at the moment.
This little lady is known as the "perfect pan". She is the perfect size for baking ANYTHING! |
I'll pop her in the oven for an hour while I get the gizzards in my stock pot with some carrots, celery, onions, garlic and herbs. I used all the herbs I have in my garden - a sprig or two of each, and extra thyme because I love the taste of chicken cooked with thyme.
I use the leafy part of the celery because my grandmother taught me it adds flavor to soups. Nothing gets chopped up here - carrots and celery are halved, onion is quartered and garlic is left whole. |
By the time the kids read this it will be too late! *evil laugh* |
When my stock is cooked and drained I add these with the chopped veggies and chicken meat and cook for an hour. |
For a little bird she gave me a lot of meat. |
Last but not least, when this glorious pot of golden deliciousness is about 10 minutes away from being done, I add the only ingredient that is truly Jewish - the Manischewitz egg noodles. There really is no substitute.
Finally, almost three hours later... my scrumptious labor of love is complete. And, as I ladel the soup into my bowl I realize, I feel better already...
Subscribe to:
Posts (Atom)